Title: Ginger Pork Ribs
Categories: Pork Sauce Meat Smoke
Yield: 1 Servings
| 8 | | To 10 lb baby back pork ribs |
| 2 | tb | Unsalted butter |
| 1/3 | c | Honey |
| 2 | tb | Fresh ginger,grated |
| 2 | tb | Orange rind,grated |
| 2 | md | White onions,finely chopped |
| 1/2 | c | Soy sauce |
| 1/3 | c | Dry sherry |
| 16 | oz | Jar ginger preserve or marmalade |
Place ribs in a bowl or container large enough to accommodate them. Set
aside. In a tall sided pan,saute the chopped onions in the butter for 5
minutes.Stir in remaining ingredients and heat through;do not boil. Remove
from flame and allow to cool. When cool,pour over ribs to coat evenly.Cover
container and refrigerate.Let marinate for 4 hours,turning occasionally.
Grill over hot coals for about 30 minutes,turning several times and basting
frequently with the remaining marinade.Serves 8.